Chocolate marshmallow

Intense cocoa flavour meets soft and mellow texture. That is the great thing about chocolate: getting the opportunity to be creative and amaze over and over again. Re-invent classics and push the boundaries to new sensations.
Level:
Easy
Makes:
2 frames of 36 x 36 x 2 cm

Chocolate marshmallow

Ingredients: Chocolate marshmallow

  • 58 g
    gelatin leaves
  • 230 g
    water

Preparation: Chocolate marshmallow

Soak the gelatine in the water.

Ingredients: Chocolate marshmallow

Preparation: Chocolate marshmallow

Add to previous mixture.

Ingredients: Chocolate marshmallow

  • 685 g
    sugar
  • 214 g
    trimoline
  • 290 g
    water

Preparation: Chocolate marshmallow

Mix in a casserole and boil.
Pour over the chocolate mix and start whipping with the whisk.
Once the mix reaches 34º C pour into 2 cm frames and freeze.
Cut into 2 cm stripes using the guitar cutter and roll in a mix of cocoa powder and corn starch.