White sugar free chocolate mousse based on ganache
How to create the perfect white chocolate mousse? With this recipe, you can expect a mousse that is big in chocolate taste and has a slightly denser texture, ideal for scooping beautiful quenelles. At the same time, it's light and aerated enough to create a wonderful mouthfeel. The right white chocolate for the job? That depends on your taste. You have a choice from creamy, milky, or sweet and caramelly Finest Belgian White Chocolate recipes. Always pick the standard three-drop fluidity to obtain a perfectly smooth texture - look for the 3drops symbol on the packaging.
White chocolate mousse based on ganache sugar free
Pour boiling mixture onto the chocolate and emulsify.
Whip up and add to the previous mixture when its temperature is at 35°C.