Hot flat white

Created by

  • Peter Hernou - Ambassador Chocolate Academy Benelux
level 1

This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!

Recipe components

Hot flat white


Mix together and steam to ± 72°C.

  • Q.S.
    ground coffee

Make double espresso and gently pour into a large cup together with previous mixture.

Pour on top.