Soft-serve ice cream "Heavenly soft"

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.

Level:: Medium

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670 g

Whole milk
32 g

skimmed milk powder
92 g

granulated sugar
50 g

dextrose
17 g

powdered glucose
5 g

neutro 5
134 g

Callebaut Dark Chocolate - Power 80 - 2.5kg Callets

Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving.