Soft-serve ice cream "Heavenly soft"

Created by

  • Leonardi di Carlo - Callebaut® Ambassador and pastry consultant
level 2

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.

Recipe components

Soft-serve ice cream Power 80


Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving. 

Finishing and presentation


Decorate to the taste.