Crunchy chocolate and nuts bar

This recipe yields a dark chocolate bar filled with a creamy, intense dark chocolate ganache, and decorated with dark chocolate ChocRocks™ and walnuts, which give the whole a fruity nut taste and a delightful crunchiness.
Level:
Easy

Crunchy chocolate nuts bar

Ingredients: Crunchy chocolate nuts bar

  • 367 g
    35% cream
  • 50 g
    sorbitol
  • 59 g
    glucose syrup DE 60
  • 84 g
    invert sugar

Preparation: Crunchy chocolate nuts bar

Mix together and heat up to 40°C.

Ingredients: Crunchy chocolate nuts bar

Preparation: Crunchy chocolate nuts bar

Melt at 35°C.

Ingredients: Crunchy chocolate nuts bar

Preparation: Crunchy chocolate nuts bar

Melt and add to chocolate mixture. Add to stand mixer together with cream mixture and emulsify.

Pour into 5-mm high frame at 30-35°C. Cut into 8 x 2-cm rectangles and enrobe with chocolate of your choice.

Ingredients: Crunchy chocolate nuts bar

  • Q.S.
    CHD-GL-47X11

Preparation: Crunchy chocolate nuts bar

Sprinkle with nuts and ChocRocks™.