Saffron ganache
Saffron may not be an easy spice to work with in confectionery. Yet in this ganache it lifts the chocolate flavour with nice sweet, floral and spicy notes. We prefer to add butter to this ganache to slightly tone down the intensity of the flavours to create a sensational mouthfeel.
- Level:
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Medium
Saffron ganache
Ingredients: Saffron ganache
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400 gcream
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80 ghoney
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0,5 gsaffron threads
Preparation: Saffron ganache
Bring to the boil.
Ingredients: Saffron ganache
Preparation: Saffron ganache
Melt and mix with the cream mixture. Leave to cool.
Ingredients: Saffron ganache
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45 gbutter
Preparation: Saffron ganache
Mix and emulsify in the Robot Coupe. Pour on a plate (1cm thick layer) and leave to harden. Cut the filling into desired shapes and sizes.
Ingredients: Saffron ganache
Preparation: Saffron ganache
Dip the fillings into the chocolate and decorate
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