Grand pom-pom

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

The beauty of dark chocolate is that its full-bodied cocoa taste pairs beautifully with an incredible amount of ingredients – in drinks especially. That notion brought World Champion Latte Art Peter Hernou to combine it with apple-pomegranate juice and a big gulp of Grand Marnier and to top the deliciously warm drink with a big dollop of whipped cream, pomegranate seeds and a handful of Dark Chocolate Blossoms. Tasting is believing, as with all of Peter Hernou’s creative beverage recipes!

Recipe components

Grand pom-pom

IngredientsPreparation
  • Q.S.
    whipped cream

Prepare freshly whipped cream.

Fill half a pitcher with apple-pomegranate juice. Add the chocolate and Grand Marnier, and steam up to ± 72°C. Pour in a glass.

Top with whipped cream, and decorate with a few pomegranate seeds and Chocolate Blossoms.