White chocolate mousse based on ganache

How to create the perfect white chocolate mousse? With this recipe, you can expect a mousse that is big in chocolate taste and has a slightly denser texture, ideal for scooping beautiful quenelles. At the same time, it's light and aerated enough to create a wonderful mouthfeel. The right white chocolate for the job? That depends on your taste. You have a choice from creamy, milky, or sweet and caramelly Finest Belgian White Chocolate recipes. Always pick the standard three-drop fluidity to obtain a perfectly smooth texture - look for the 💧💧💧 symbol on the packaging.
Level:
Easy

White chocolate mousse based on ganache

Ingredients: White chocolate mousse based on ganache

Preparation: White chocolate mousse based on ganache

Add together.

Ingredients: White chocolate mousse based on ganache

  • 205 g
    whole milk
  • 35 g
    glucose syrup DE 60

Preparation: White chocolate mousse based on ganache

Boil together and pour onto the chocolate and cocoa butter. Emulsify.

Ingredients: White chocolate mousse based on ganache

  • 23 g
    gelatin mass

Preparation: White chocolate mousse based on ganache

Add.

Ingredients: White chocolate mousse based on ganache

  • 469 g
    35% cream

Preparation: White chocolate mousse based on ganache

Whip up and add to previous mixture at 35°C.