Cuban kiss

Here’s a chocolate drink that’s so deliciously thick you need a spoon to finish it. Combining a couple of powerful flavours - intense dark chocolate, Italian espresso and a splash of rum - this recipe really packs a punch and will definitely put a Cuban spring in your step. The Mini ChocRocks™ on top form a delightful contrast with the smooth sabayon-like texture of the drink itself, making the whole into a revitalising, multi-textured taste experience.
Level:
Easy

Cuban kiss

Ingredients: Cuban kiss

  • 2 spoon(s)
    CHD-X5226P
  • 1/2 egg shell
    espresso coffee
  • 1/2 egg shell
    rum
  • 1 piece(s)
    egg yolks
  • 1/2 egg shell
    sugar

Preparation: Cuban kiss

Just like prepapring a sabayon, use half an egg shell to dose your ingredients. Mix all ingredients (1 dose per person) in a cooking pot according to the desired number of people. Whisk to blend. Continue whisking the blend over a fire until it becomes firm and foamy.

Ingredients: Cuban kiss

  • Q.S.
    CHD-GL-24IN

Preparation: Cuban kiss

Pour into a beautiful bowl or glass and decorate with Mini ChocRocks™.

Tip: give the recipe some extra zing by adding cardamom.