Orange bee

For this recipe, an interesting pairing is made with yellow flavours: orange and honey. They work so well when combined with chocolate. It's definitely worth giving this ganache a try. It requires some trained chocolatier skills to trim the ganache and enrobe it, yet the end result is extremely rewarding.
Level:
Medium

Orange bee

Ingredients: Orange bee

  • 100 g
    cream
  • 1 piece(s)
    orange zest
  • 1 g
    bicarbonate of soda

Preparation: Orange bee

Bring to the boil.

Ingredients: Orange bee

  • 1 piece(s)
    orange juice
  • 30 g
    honey

Preparation: Orange bee

Add the orange juice. Leave the cream to cool below 70°C before mixing in the honey. Then leave to cool to room temperature and sieve.

Ingredients: Orange bee

  • 350 g
    CHD-Q6539FORNV

Preparation: Orange bee

Pour the cream over the Callets™ and give an emulsion. Let cool down to 30°C and frame.