White chocolate strawberry lolly
A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day dreamers. You can serve this treat with morning coffee, afternoon tea or petits fours after dinner.
- Level:
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Medium
Strawberry ganache
Ingredients: Strawberry ganache
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40 gcream
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100 gstrawberry puree
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20 gsorbitol
Preparation: Strawberry ganache
Bring to the boil.
Ingredients: Strawberry ganache
Preparation: Strawberry ganache
Pour the strawberry/cream mixture on the chocolate and Mycryo® and mix well.
Ingredients: Strawberry ganache
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30 gbutter
Preparation: Strawberry ganache
Add at 30°C. Mix until smooth. Leave to cool until the mixture can be piped.
Fill up pre-moulded semi spheres. Refrigerate. After unmoulding, make a hole in the bottom and push a stick through. Dip halfway into white chocolate Callebaut® Velvet and decorate with freeze-dried, broken strawberries.
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