Génoise sponge, almonds and crunchy apple

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 1

Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.

Recipe components

Crunchy apples

IngredientsPreparation
  • 350g
    apple(s)

Dice the apples.

Mix with the rest of the ingredients.

Génoise sponge

IngredientsPreparation
  • 100g
    butter
  • 1pod(s)
    vanilla

Heat the butter and colour it until golden brown.

Mix the butter in the almond paste.

  • 250g
    whole egg(s)
  • 160g
    sugar

Mix together and mix in.

  • 265g
    flour
  • 7g
    yeast

Sieve and add to the mixture.