Intense chocolate delight

This triple hot chocolate recipe spoils the utmost chocoholic for whom there can never be enough chocolate. Easy to make. Great to serve.
Level:
Easy

Intense chocolate delight

Ingredients: Intense chocolate delight

Preparation: Intense chocolate delight

Decorate the inside of the glass with a garland using the Callebaut® chocolate topping.

Ingredients: Intense chocolate delight

Preparation: Intense chocolate delight

Add the Callebaut® Finest Belgian Dark Hot Chocolate to the glass.

Ingredients: Intense chocolate delight

  • 200 g
    milk
  • Q.S.
    CP

Preparation: Intense chocolate delight

Add 2 teaspoons of cocoa powder to the cold milk. Steam the milk along with the cocoa powder until there’s a good amount of foam and then pour it into the glass. (Recommended to steam to 72°C).

Ingredients: Intense chocolate delight

  • Q.S.
    SPLIT-9-D

Preparation: Intense chocolate delight

Let stand briefly then sprinkle Callebaut® Flakes on to the foam.