Chocolate mousse and tiramisu espuma
level 1
This recipe makes a great-tasting light dessert with an airy texture. On top of that, it’s very easy to make, easy to store in pressurized containers and piping bags for quick and last-minute serving.
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Recipe components
Callebaut® ingredients
Chocolate mousse
| Ingredients | Preparation |
|---|---|
Mix together and beat for 5 minutes |
Espuma of tiramisu
| Ingredients | Preparation |
|---|---|
| Mix together. Fill a whip cream dispenser (0,5 l) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using. |
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