Hot chocolate sweet caramel seduction
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2 out of 3 people love their chocolate drinks luxuriously topped with marshmallows, cream, sprinkles, etc. Here's a great and simple way to spoil your guests' taste buds. This recipe is easy to make and it holds a little ritual for your guests as they stir in and melt the chocolate themselves.
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Recipe components
Hot chocolate sweet caramel seduction
| Ingredients | Preparation |
|---|---|
| Put half of the marshmallows and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass. |
| Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C). Scatter on the remaining marshmallows. |
| Optional: make an espresso and pour it into the glass. |
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