Intense chocolate moelleux

Intense, dark and with runny chocolate at the heart: that's how this mœlleux or lava cake is loved best by many chocolate lovers. For this recipe, chef Alexandre worked with Callebaut®'s Power 80 chocolate to bring out a really solid and powerful chocolate taste in it. You can definitely serve it as such, or side it with a scoop of ice cream or sorbet
Level:
Easy
Makes:
Recipe for 40 portions

Moelleux

Ingredients: Moelleux

  • 225 g
    sugar
  • 450 g
    whole egg(s)
  • 170 g
    egg yolks

Preparation: Moelleux

Beat into a white, creamy ribbon.

Ingredients: Moelleux

Preparation: Moelleux

Mix in.

Ingredients: Moelleux

  • 145 g
    sifted flour

Preparation: Moelleux

Fold in carefully.

Fill the moulds with the moelleux batter and push a chocolate centre into the heart.
Leave to rest in the refrigerator or store in the freezer. Bake at 180°C for 10-15 minutes depending on the size.