Crunchy chocolate canneloni

Simple can be great. This recipe combines crunchy textures with creamy and intense chocolate mousse. You can serve it alongside a café gourmand or as complete dessert.
Level:
Medium

Cigar

Ingredients: Cigar

  • 200 g
    butter
  • 200 g
    sugar

Preparation: Cigar

Cream both together.

Ingredients: Cigar

  • 180 g
    egg white
  • 200 g
    flour
  • 2 g
    salt

Preparation: Cigar

Mix in and leave to rest for 2 hours in the refrigerator.

Spread out in rectangular shapes on a baking tray and bake at 170°C. Immediately after baking, roll up and leave to cool.