CHOCRO-DONUT™ with cocoa and bacon
This recipe combines the salty and smoky flavours of fried bacon with the pure, intense taste of roasted cacao nibs. Perfect for breakfast – lovely as appetizers or small bites with drinks.
Knead until you obtain a smooth dough.
Spread at 2/3 of the rolled out dough. Fold the dough in 3.
Leave to rise in the proofer. Deep-fry the dough in grapeseed oil for 4 minutes at 190°C.