Milk Chocolate Cheesecake with Coffee Cream Ganache
A Callebaut 823 milk chocolate cheesecake featuring a crunchy biscuit and cocoa nib base, a smooth Callebaut W2 white chocolate centre topped with a delicious coffee cream ganache. This is a really easy cheesecake to make but made more premium with a cocoa nib base, coffee cream ganache and Salted Caramel Crispearls as the final touch!
- Level:
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Easy
Cheesecake
Ingredients: Cheesecake
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130 gWhipping cream
Preparation: Cheesecake
Whisk until the cream has soft peaks
White Chocolate Coffee Cream Ganache
Ingredients: White Chocolate Coffee Cream Ganache
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422 gLiquid cream 35% #2
Preparation: White Chocolate Coffee Cream Ganache
Add the cold liquid cream #2 and blend again.
Cool quickly and refrigerate overnight. Whip when needed to obtain a smooth texture
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