Barrycallebaut Bitter dark chocolate without vanilla
Product information
Recommended Use
- For molding
- Frozen Cone
- Panning
Product description
Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.
Specifications & packaging
Certifications & sustainability
- Suitable For:
-
- KD-
- Vegan
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