Gold Caramel Ganache
The perfect caramel ganache with hero ingredient Callebaut Gold chocolate!
- Level:
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Easy
- Shelf life:
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4 weeks
- Conservation:
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15-17°c
Gold Caramel Ganache Recipe
Ingredients: Gold Caramel Ganache Recipe
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50 gsugar
Preparation: Gold Caramel Ganache Recipe
Dry caramelise the sugar
Ingredients: Gold Caramel Ganache Recipe
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100 gwhipping cream
Preparation: Gold Caramel Ganache Recipe
Warm the cream to just below the boil and add to the sugar a little at a time keeping on a low heat
Ingredients: Gold Caramel Ganache Recipe
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35 gunsalted butter
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40 gglucose
Preparation: Gold Caramel Ganache Recipe
Add the glucose then the butter and mix until all incorperated
Ingredients: Gold Caramel Ganache Recipe
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3 gFlaked Sea Salt
Preparation: Gold Caramel Ganache Recipe
Add the salt
Ingredients: Gold Caramel Ganache Recipe
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120 gCHK‐R30GOLD‐E4
Preparation: Gold Caramel Ganache Recipe
Cool to 80c then add to the chocolate and mix
Cool to 30-35c then pipe into pre-crystalized mould
Top with cocoa nibs
Leave to set then finish with the backing of the mould
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