Callebaut and Van Houten Beverage Solutions

HOW TO TREAT CUSTOMERS WITH THE PERFECT HOT CHOCOLATE DRINK?

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THE FACTS ABOUT THE PERFECT HOT CHOCOLATE DRINK!

Callebaut beverages project - infographic

 

DELIGHT WITH
FINEST BELGIAN CHOCOLATE

Let your customers indulge in expertly crafted chocolate drinks, made with the Finest Belgian Chocolate they so adore. With over 100 years of dedication to whole bean roasting and chocolate making, Callebaut presents a delicious range of drinking chocolates: easy to serve and meticulously made for added value seeking bars & baristas!

  • Genuine chocolate 
  • 100% Belgian quality 
  • Whole roasted beans for full flavour
  • Instant boost of happiness & positive energy
Callebaut and Van Houten Beverage Solutions

 

THE COCOA POWDER LEGACY 
THAT GOES FARTHEST
 

If today, millions of people can enjoy their hot cocoa beverages, we owe it largely to the Van Houten family. Their vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press was a true revolution. Their innovative dutching process created the lovely, full-bodied and chocolatey taste of cocoa we all still enjoy today. 

  • Indulging, rich taste of premium chocolate
  • Made with sustainable cocoa
  • Easy to use
  • Excellent functionality
Callebaut and Van Houten Beverage Solutions
CALLEBAUT PRODUCT OVERVIEW

FINEST BELGIAN CHOCOLATE

Callebaut and Van Houten Beverage Solutions 811

Description
Recipe n° 811

Composition
54.5% min. cocoa solids

Order Code
811-E4-U71

Packaging
2.5 kg bag

Callebaut and Van Houten Beverage Solutions 70-30-38

Description
Recipe n° 70-30-38

Composition
70.5% min. cocoa solids

Order Code
70-30-38-E4-U71

Packaging
2.5 kg bag

GROUND CHOCOLATE

Callebaut and Van Houten Beverage Solutions dark ground chocolate

Description
Dark

Composition
50.1% min. cocoa solids

Order Code
CHD-X5226P-E0-X71

Packaging
1 kg tin

Callebaut and Van Houten Beverage Solutions white ground chocolate

Description
White

Composition
20.6% min. cocoa solids
26.5% min. milk solids

Order Code
CHW-X2929P-E0-X71

Packaging
1 kg tin

HOT CHOCOLATE

Callebaut and Van Houten Beverage Solutions 811 hot chocolate

Description
Dark

Composition
54.5% min. cocoa solids

Order Code
811NV-T97

Packaging
25 g sachet

Callebaut and Van Houten Beverage Solutions 823 hot chocolate

Description
Milk

Composition
33.6% min. cocoa solids
20.8% min. milk solids

Order Code
823NV-T97

Packaging
25 g sachet

Callebaut and Van Houten Beverage Solutions W2 hot chocolate

Description
White

Composition
28% min. cocoa solids
22% min. milk solids

Order Code
W2NV-T97

Packaging
25 g sachet

Callebaut and Van Houten Beverage Solutions caramel hot chocolate

Description
Caramel

Composition
31.1% min. cocoa solids
25.7% min. milk solids

Order Code
CHF-N3438CARA-T97

Packaging
25 g sachet

VAN HOUTEN PRODUCT OVERVIEW

PREMIUM POWDERS

 

Callebaut and Van Houten Beverage Solutions Passion UTZ

Description
Passion UTZ

Composition
33% cocoa

Order Code
VM-55176-V46

Packaging
750 g bag

Callebaut and Van Houten Beverage Solutions Spécial bar UTZ

 

Description
Spécial Bar UTZ

Composition
32% cocoa

Order Code
VM-51103-V61

Packaging
1 kg box

Callebaut and Van Houten Beverage Solutions VH2 UTZ

Description
VH2 UTZ

Composition
34% cocoa

Order Code
VM-VH2-V17

Packaging
1 kg bag

SINGLE ORIGIN POWDERS                                                                                COCOA MASS

Callebaut and Van Houten Beverage Solutions VH Tanzania UTZ

Description
Tanzania 

Composition
33% cocoa

Order Code
VM-54620-V99

Packaging
750g box

Callebaut and Van Houten Beverage Solutions Cameroon UTZ

Description
Cameroon 

Composition
33% cocoa

Order Code
VM-54619-V99

Packaging
750g box

Callebaut and Van Houten Beverage Solutions Cocoa powder

Description
Rich deep brown

Composition
100% cocoa

Order Code
DLC-3P524VHE0-760

Packaging
1kg bag

 

THREE COMPONENTS POWDERS

Callebaut and Van Houten Beverage Solutions Fairtrade UTZ

Description
Fairtrade UTZ

Composition
12% fat-reduced cocoa

Order Code
VM-VH8-V17

Packaging
1kg bag

Callebaut and Van Houten Beverage Solutions Less sugar UTZ

Description
Less Sugar UTZ

Composition
50% less sugar
24% fat-reduced cocoa

Order Code
VM-55136-V46

Packaging
750 g bag

Callebaut and Van Houten Beverage Solutions VH10 UTZ

Description
VH10 UTZ

Composition
13% fat-reduced cocoa

Order Code
VM-VH10-V17

Packaging
1 kg bag

Callebaut and Van Houten Beverage Solutions Temptation UTZ

Description
Temptation UTZ

Composition
21% fat-reduced cocoa

Order Code
VM-55144-V17

Packaging
1 kg bag

Callebaut and Van Houten Beverage Solutions White chocolate

Description
White chocolate

Composition
8% cocoa butter

Order Code
VM-51111-V46

Packaging
750 g bag

CRAFTMANSHIP PERFECTED
FROM BEAN TO CUP

With almost 300 different flavours and 400 separate aromas of the cocoa bean, balance is everything. Our master blenders are dedicated to getting the best out of every bean. Because like coffee, as with chocolate, the bean is king. Just as the variety and quality of the beans, the soil, climate fermentation and the experience and the knowledge of the roaster are crucial to the coffee, it is precisely so with chocolate. The variety of the occoa bean, where it is grown, the soil, climate, fermentation, drying, roasting and recipe will all affect tastes and flavours.

Our experienced master blenders create harmonic compositions that delight even the most seasoned hot chocolate lovers. All based on sensory evaluation, quality control, rich variety, terroir and care in cultivation. That's the magical alchemy that provides us with the right aromas, flavours and body. 

Callebaut and Van Houten Beverage Solutions
Callebaut and Van Houten Beverage Solutions Forever chocolate

Contact us

Annie Errico
Number: +44 7920151038
email: annie_errico@barry-callebaut.com 

Check out the following recipes