HOW TO TREAT CUSTOMERS WITH THE PERFECT HOT CHOCOLATE DRINK?
THE FACTS ABOUT THE PERFECT HOT CHOCOLATE DRINK!
DELIGHT WITH
FINEST BELGIAN CHOCOLATE
Let your customers indulge in expertly crafted chocolate drinks, made with the Finest Belgian Chocolate they so adore. With over 100 years of dedication to whole bean roasting and chocolate making, Callebaut presents a delicious range of drinking chocolates: easy to serve and meticulously made for added value seeking bars & baristas!
- Genuine chocolate
- 100% Belgian quality
- Whole roasted beans for full flavour
- Instant boost of happiness & positive energy
THE COCOA POWDER LEGACY
THAT GOES FARTHEST
If today, millions of people can enjoy their hot cocoa beverages, we owe it largely to the Van Houten family. Their vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press was a true revolution. Their innovative dutching process created the lovely, full-bodied and chocolatey taste of cocoa we all still enjoy today.
- Indulging, rich taste of premium chocolate
- Made with sustainable cocoa
- Easy to use
- Excellent functionality
FINEST BELGIAN CHOCOLATE
Description
Recipe n° 811
Composition
54.5% min. cocoa solids
Order Code
811-E4-U71
Packaging
2.5 kg bag
Description
Recipe n° 70-30-38
Composition
70.5% min. cocoa solids
Order Code
70-30-38-E4-U71
Packaging
2.5 kg bag
GROUND CHOCOLATE
Description
Dark
Composition
50.1% min. cocoa solids
Order Code
CHD-X5226P-E0-X71
Packaging
1 kg tin
Description
White
Composition
20.6% min. cocoa solids
26.5% min. milk solids
Order Code
CHW-X2929P-E0-X71
Packaging
1 kg tin
HOT CHOCOLATE
Description
Dark
Composition
54.5% min. cocoa solids
Order Code
811NV-T97
Packaging
25 g sachet
Description
Milk
Composition
33.6% min. cocoa solids
20.8% min. milk solids
Order Code
823NV-T97
Packaging
25 g sachet
Description
White
Composition
28% min. cocoa solids
22% min. milk solids
Order Code
W2NV-T97
Packaging
25 g sachet
Description
Caramel
Composition
31.1% min. cocoa solids
25.7% min. milk solids
Order Code
CHF-N3438CARA-T97
Packaging
25 g sachet
PREMIUM POWDERS
Description
Passion UTZ
Composition
33% cocoa
Order Code
VM-55176-V46
Packaging
750 g bag
Description
Spécial Bar UTZ
Composition
32% cocoa
Order Code
VM-51103-V61
Packaging
1 kg box
Description
VH2 UTZ
Composition
34% cocoa
Order Code
VM-VH2-V17
Packaging
1 kg bag
SINGLE ORIGIN POWDERS COCOA MASS
Description
Tanzania
Composition
33% cocoa
Order Code
VM-54620-V99
Packaging
750g box
Description
Cameroon
Composition
33% cocoa
Order Code
VM-54619-V99
Packaging
750g box
Description
Rich deep brown
Composition
100% cocoa
Order Code
DLC-3P524VHE0-760
Packaging
1kg bag
THREE COMPONENTS POWDERS
Description
Fairtrade UTZ
Composition
12% fat-reduced cocoa
Order Code
VM-VH8-V17
Packaging
1kg bag
Description
Less Sugar UTZ
Composition
50% less sugar
24% fat-reduced cocoa
Order Code
VM-55136-V46
Packaging
750 g bag
Description
VH10 UTZ
Composition
13% fat-reduced cocoa
Order Code
VM-VH10-V17
Packaging
1 kg bag
Description
Temptation UTZ
Composition
21% fat-reduced cocoa
Order Code
VM-55144-V17
Packaging
1 kg bag
Description
White chocolate
Composition
8% cocoa butter
Order Code
VM-51111-V46
Packaging
750 g bag
CRAFTMANSHIP PERFECTED
FROM BEAN TO CUP
With almost 300 different flavours and 400 separate aromas of the cocoa bean, balance is everything. Our master blenders are dedicated to getting the best out of every bean. Because like coffee, as with chocolate, the bean is king. Just as the variety and quality of the beans, the soil, climate fermentation and the experience and the knowledge of the roaster are crucial to the coffee, it is precisely so with chocolate. The variety of the occoa bean, where it is grown, the soil, climate, fermentation, drying, roasting and recipe will all affect tastes and flavours.
Our experienced master blenders create harmonic compositions that delight even the most seasoned hot chocolate lovers. All based on sensory evaluation, quality control, rich variety, terroir and care in cultivation. That's the magical alchemy that provides us with the right aromas, flavours and body.
Contact us
Annie Errico
Number: +44 7920151038
email: annie_errico@barry-callebaut.com
Ryan Gaskin
Number: +44 7767290107
email: ryan_gaskin@barry-callebaut.com
