DELIGHT WITH
FINEST BELGIAN CHOCOLATE

Let your customers indulge in expertly crafted chocolate drinks, made with the Finest Belgian Chocolate they so adore. With over 100 years of dedication to whole bean roasting and chocolate making, Callebaut presents a delicious range of drinking chocolates: easy to serve and meticulously made for added value seeking bars & baristas!

• Genuine chocolate 
• 100% Belgian quality 
• Whole roasted beans for full flavour
• Instant boost of happiness & positive energy

THE COCOA POWDER LEGACY 
THAT GOES FARTHEST 

If today, millions of people can enjoy their hot cocoa beverages, we owe it largely to the Van Houten family. Their vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press was a true revolution. Their innovative dutching process created the lovely, full-bodied and chocolatey taste of cocoa we all still enjoy today. 

• Indulging, rich taste of premium chocolate
• Made with sustainable cocoa
• Easy to use
• Excellent functionality

CRAFTMANSHIP PERFECTED
FROM BEAN TO CUP

With almost 300 different flavours and 400 separate aromas of the cocoa bean, balance is everything. Our master blenders are dedicated to getting the best out of every bean. Because like coffee, as with chocolate, the bean is king. Just as the variety and quality of the beans, the soil, climate fermentation and the experience and the knowledge of the roaster are crucial to the coffee, it is precisely so with chocolate. The variety of the occoa bean, where it is grown, the soil, climate, fermentation, drying, roasting and recipe will all affect tastes and flavours.

Our experienced master blenders create harmonic compositions that delight even the most seasoned hot chocolate lovers. All based on sensory evaluation, quality control, rich variety, terroir and care in cultivation. That's the magical alchemy that provides us with the right aromas, flavours and body.