On your pub menu

Try our inspirational recipe videos to add value to your pub menu with Callebaut

Customer engagement from your Front of House team is as key to delivering a LASTING IMPRESSION in your pub as the kitchen.

Follow these top tips to deliver value without compromise:

  • Keep your menu boards on-­trend. Staying up to date with what’s on the high-­‐street is a fantastic way to differentiate your venue from others
  • Hold tasting evenings to give your staff the chance to try out new dishes for themselves and make a personal recommenda\on to your customers
  • Advertise your puddings around the pub to attract new and repeat trade. If customers can see the options, they will be more likely to indulge
Recipe inspiration