This Xmas will be gold

Big from Waterloo to Japan: Xmas rocks!
Christmas: isn’t it the most beautiful time of year? It sure is a time with a vast potential of great chocolate stories. That’s why Callebaut chefs Patrick and Alexandre get out to catch some Xmas inspiration. This year they see it golden. Very golden.

Konichiwa in Brussels with Patisserie Sasaki

The real lion in Waterloo: Marc Ducobu

Discover this episode's recipes