Iced White Chocolate with Strawberry Swirl

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The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.

Level:: Easy
Makes:: 1

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35 g

Callebaut W2
50 g

strawberry puree
200 ml

semi-skimmed milk
50 g

vanilla ice cream
g

CHW-BS-13940

Melt the chocolate together with 50g of milk and mix until smooth
In a food processor blitz the strawberry puree and chocolate milk mix together
Pour the mix over ice and top with the vanilla ice cream shaped into a ball
Decorate with as many Mona Lisa white blossoms as you wish!