Chocolate & Orange Cake

level 2

Used Callebaut products

Ingredients	Preparation
220g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 220g non-dairy margarine 360ml water	Melt the butter and dark chocolate together in a plastic bowl in the microwave then add in 360ml water
2 orange zest	Add in the orange zest
125g self-raising flour 125g plain flour 50g cocoa powder 1spoon(s) bicarbonate of soda 1spoon(s) Baking powder 480g caster sugar	Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, stir in the sugar
15g ground flaxseed	Mix the ground flax and 45ml water to make a flax egg
35ml vegetable oil 100ml oat cream	Add in the flax eggs, crème fraiche and oil and then fold into the chocolate mixture Bake in a lined round tin at 160°C for 20 minutes until the cake is springy
Crystallised orange and melted chocolate	Decorate with melted chocolate and crystallised orange