Chocolate & Orange Cake
level 2
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Recipe components
Callebaut® ingredients
Chocolate & Orange Cake
Ingredients | Preparation |
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| Melt the butter and dark chocolate together in a plastic bowl in the microwave then add in 360ml water |
| Add in the orange zest
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| Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, stir in the sugar |
| Mix the ground flax and 45ml water to make a flax egg |
| Add in the flax eggs, crème fraiche and oil and then fold into the chocolate mixture Bake in a lined round tin at 160°C for 20 minutes until the cake is springy
|
| Decorate with melted chocolate and crystallised orange
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