Chocolate & Orange Cake

level 2

Recipe components

Used Callebaut products

Chocolate & Orange Cake

IngredientsPreparation

Melt the butter and dark chocolate together in a plastic bowl in the microwave then add in 360ml water

  • 2
    orange zest

Add in the orange zest 

 

  • 125g
    self-raising flour
  • 125g
    plain flour
  • 50g
    cocoa powder
  • 1spoon(s)
    bicarbonate of soda
  • 1spoon(s)
    Baking powder
  • 480g
    caster sugar

Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl, stir in the sugar

  • 15g
    ground flaxseed

Mix the ground flax and 45ml water to make a flax egg

  • 35ml
    vegetable oil
  • 100ml
    oat cream

Add in the flax eggs, crème fraiche and oil and then fold into the chocolate mixture

Bake in a lined round tin at 160°C for 20 minutes until the cake is springy

 

  • Crystallised orange and melted chocolate

Decorate with melted chocolate and crystallised orange