Chocolate & Lime Meringue Nests

level 2

Recipe components

Used Callebaut products

Chocolate & Lime Meringue Nests

IngredientsPreparation

Dip half of each meringue nest into the melted chocolate and leave to set

 

  • 400ml
    coconut milk
  • 1g
    lime zest

Whip the coconut milk with the juice of a lime

Top the meringue with cream and decorate with lime zest