Chocolate & Lime Meringue Nests

level 2

Used Callebaut products

Ingredients	Preparation
150g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 4 Large meringue nests	Dip half of each meringue nest into the melted chocolate and leave to set
400ml coconut milk 1g lime zest	Whip the coconut milk with the juice of a lime Top the meringue with cream and decorate with lime zest

Ingredients

Preparation