Gold chocolate cheesecake
level 2
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Recipe components
Callebaut® ingredients
Gold chocolate cheesecake
Ingredients | Preparation |
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| Mix the caster sugar and cream cheese together
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Melt the chocolate and then stir into the cream cheese mix
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| Fold in the cream |
Base
Ingredients | Preparation |
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| Blitz the biscuits to crumbs, combine with the melted butter Press the mix into the base of an 8-inch tin Pipe the cheesecake onto the base and refrigerate Top with crumbled biscuit and gold callets before slicing
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