Gold chocolate cheesecake

level 2

Used Callebaut products

Ingredients	Preparation
340g full-fat cream cheese 120g caster sugar	Mix the caster sugar and cream cheese together
200g Callebaut - Finest Belgian Gold Chocolate - Gold	Melt the chocolate and then stir into the cream cheese mix
130g whipped double cream	Fold in the cream

Ingredients

Preparation

Mix the caster sugar and cream cheese together

Melt the chocolate and then stir into the cream cheese mix

Fold in the cream

Ingredients	Preparation
150g Gluten-free Digestive biscuits 50g melted butter	Blitz the biscuits to crumbs, combine with the melted butter Press the mix into the base of an 8-inch tin Pipe the cheesecake onto the base and refrigerate Top with crumbled biscuit and gold callets before slicing

Ingredients

Preparation

Blitz the biscuits to crumbs, combine with the melted butter

Press the mix into the base of an 8-inch tin

Pipe the cheesecake onto the base and refrigerate

Top with crumbled biscuit and gold callets before slicing