Chocolate Almond Cake
level 2
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Recipe components
Callebaut® ingredients
Chocolate almond cake
| Ingredients | Preparation |
|---|---|
| Whisk the egg whites and caster sugar into soft peaks |
| Separately whisk the egg yolks and a pinch of salt – and then carefully fold into the egg whites |
Melt 120g chocolate callets in the microwave
| |
| Fold the melted chocolate and ground almonds into the egg mixture Pour into cake tin and bake at 180°C
|
Ganache
| Ingredients | Preparation |
|---|---|
| Bring the cream to the boil and then pour over 200g of chocolate callets, stir until smooth
|
| When the cake is cool, top with the ganache and almonds |
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