Gold and Ruby Custard
level 2
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Recipe components
Callebaut® ingredients
Gold and Ruby Custard
Ingredients | Preparation |
---|---|
| Mix the banana with the caramel sauce |
| Warm the custard and combine 160g with the gold chocolate. Once cool fold in half the whipped cream |
| Melt the ruby callets with lemon juice and mix with the remaining custard Once cool, fold in the rest of the whipped cream Layer the banana sauce, gold custard and ruby custard in glasses |