Chocolate Breakfast Bars
level 2
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Recipe components
Callebaut® ingredients
Chocolate Breakfast Bars
Ingredients | Preparation |
---|---|
| Melt the butter, sugar, honey and nut butter together |
| Stir in the oats, seeds, cinnamon and dried fruit, allow to cool |
Stir in the chocolate callets Press into a lined baking tin and bake at 160°C for 25 mins Cool and cut into bars, drizzle over melted chocolate to finish |