Breakfast Pancake Stack


Breakfast Pancake Stack

Ingredients: Breakfast Pancake Stack

  • 135 g
    plain flour
  • 1 spoon(s)
    baking powder
  • 1/4 spoon(s)

Preparation: Breakfast Pancake Stack

Mix the flour, baking powder, and salt. Once combined, stir in 45g of chocolate callets

Ingredients: Breakfast Pancake Stack

  • 250 g
    almond milk
  • 15 ml
    coconut oil
  • 2 spoon(s)

Preparation: Breakfast Pancake Stack

Heat the almond milk in the microwave then add the coconut oil and sugar

Add to the dry ingredients and mix well


Spoon a portion of the batter into a hot non-stick pan

Cook for 3-4 minutes on each side, flipping occasionally

Repeat to make 6-7 pancakes


Chocolate Sauce

Ingredients: Chocolate Sauce

  • 20 ml
    coconut milk

Preparation: Chocolate Sauce

Melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce

Drizzle the chocolate sauce on pancake stack and serve with fresh fruit