Chocolate Berry Mess

level 2

Recipe components

Callebaut® ingredients

Chocolate Berry Mess

  • 500g
    local fresh strawberries, hulled

 Purée half of the strawberries in a blender. Slice the remaining strawberries into quarters, reserving four for decoration

In a pan, bring half of the double cream to the boil, and pour over the w2, stir continuously until all the chocolate has melted, add the rest of the cream and leave to cool

Once cool whisk the chocolate cream mixture until it resembles whipped cream

In layers, spoon equal amounts of the white chocolate mixture and strawberry puree into four glasses
Top with crushed meringue, chopped strawberries, chocolate callets and a sprig of mint