Loaded Doughnuts

level 2

Used Callebaut products

Ingredients	Preparation
25g Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 25g Callebaut - Finest Belgian Gold Chocolate - Gold 40ml whipping cream	Place into separate bowls with 20ml cream in each, Heat the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
25g Callebaut - Finest Belgian White Chocolate - Recipe N° W2	Repeat above without cream to create third separate sauce
12 mini doughnuts	Heat in the microwave at a medium power for 15 seconds
25g Mini Pink & White Marshmallows local fresh strawberries, hulled 5g Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 5g Callebaut - Finest Belgian Gold Chocolate - Gold 5g Callebaut - Finest Belgian White Chocolate - Recipe N° W2	Arrange the doughnuts on a platter, scatter the strawberries on top and drizzle the chocolate sauces over the top Sprinkle marshmallows and chocolate, on and around the doughnuts