Callebaut Chocolate Éclairs

level 2

Recipe components

Callebaut Chocolate Éclairs

  • 600g
    whipping cream
  • 50g
    icing sugar
  • .
    fresh raspberries


  • 12.
    éclair shells

Make a small hole in the Éclairs and pipe in the cream

Melt chocolate with the oil to form a glossy chocolate glaze.

Dip the top of each Éclair into the chocolate glaze. For added luxury, top with fresh raspberries