Callebaut Chocolate Éclairs
- Level:
-
Medium
- Makes:
-
Makes 12
Callebaut Chocolate Éclairs
Ingredients: Callebaut Chocolate Éclairs
-
600 gwhipping cream
-
50 gicing sugar
-
fresh raspberries
Preparation: Callebaut Chocolate Éclairs
mix
Ingredients: Callebaut Chocolate Éclairs
-
12éclair shells
Preparation: Callebaut Chocolate Éclairs
Make a small hole in the Éclairs and pipe in the cream
Ingredients: Callebaut Chocolate Éclairs
-
3 spoon(s)vegetable oil
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200 g
Preparation: Callebaut Chocolate Éclairs
Melt chocolate with the oil to form a glossy chocolate glaze.
Dip the top of each Éclair into the chocolate glaze. For added luxury, top with fresh raspberries
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