Extra Dark Chocolate Gelato

Looking for an easy recipe to make wonderful, dark brown gelato with rich hints of roasted cocoa? ChocoGelato Extra Fondente contains 60% dark chocolate for an intense chocolate taste and unmatched convenience. Simply mix it in your ice cream preparation to create full-flavoured gelato with a velvety mouthfeel. Ideal for making delightful scoops of ice cream every time.
Level:
Easy

Extra Dark Chocolate Gelato

Ingredients: Extra Dark Chocolate Gelato

  • 1 bag(s)
    MXD-ICE60
  • 2400 g
    hot water (70°-85°)

Preparation: Extra Dark Chocolate Gelato

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.