How about creating more variation in the shop counter with this easy mendicant recipe? This match between ruby chocolate and nuts and candied fruits will appeal to a new generations of chocolate lovers that’s completely into natural flavours and sparkling colours. It’s a variation on the classic mendicant, playing with more fruity and surprising flavours and ingredients. And honestly, this recipe is done in no time!
Temper the chocolate.
Immediately place onto the chocolate when it’s still wet.
you can also use a combination of dried or candied fruits, such as apricot, raspberry, etc…