Sauce with ruby rb1
This ruby chocolate sauce recipe is a great match with any dessert. You can serve it with any dessert, ranging from light creamy mousses to indulgent dark chocolate ice cream. It will always add a unique indulgent touch with fruity and sour notes. And it pops on the plate.
- Level:
-
Easy
- Makes:
-
400 g
Sauce
Ingredients: Sauce
-
137 gmilk
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512 g35% cream
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5 gbeetroot powder
Preparation: Sauce
Boil together.
Ingredients: Sauce
Preparation: Sauce
Pour the above mixture over the chocolate and emulsify with the hand mixer.
Pour in bowl, seal and keep in fridge. Heat to ±45°C before use.
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