Baked dough balls with chocolate dipping sauce

level 1

TOP TIP: Swap the dough balls for ready-to‐bake churros for a quick and easy alternative

APPROX. COST TO MAKE: £0.77
SUGGESTED SELLING PRICE: £4.50
PROFIT OPPORTUNITY: 484%

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Recipe components

Used Callebaut products

Baked dough balls with chocolate dipping sauce

Ingredients	Preparation
200g strong flour 2g yeast 5g salt 126ml water	Combine the ingredients in a bowl to create a sticky dough. Leave the dough to rise until it has doubled in size. Knead the dough on a floured surface then use a sharp, un-serrated knife to chop the dough into 16 pieces. Roll into round balls. Place the dough balls onto a greased baking tray and leave them to rest for a few minutes before baking. Bake at 240C for 6 minutes.
60ml whipping cream 75g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811	Whilst baking, make the sauce: Place into a bowl with 20ml of cream. Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
Serve the dough balls while warm and soft with a bowl of the chocolate dipping sauce.