Baked dough balls with chocolate dipping sauce

level 1

TOP TIP: Swap the dough balls for ready-to­‐bake churros for a quick and easy alternative

APPROX. COST TO MAKE: £0.77
SUGGESTED SELLING PRICE: £4.50
PROFIT OPPORTUNITY: 484%

Recipe components

Used Callebaut products

Baked dough balls with chocolate dipping sauce

IngredientsPreparation
  • 200g
    strong flour
  • 2g
    yeast
  • 5g
    salt
  • 126ml
    water

Combine the ingredients in a bowl to create a sticky dough. Leave the dough to rise until it has doubled in size.
Knead the dough on a floured surface then use a sharp, un-serrated knife to chop the dough into 16 pieces.
Roll into round balls. 
Place the dough balls onto a greased baking tray and leave them to rest for a few minutes before baking. 
Bake at 240C for 6 minutes.

Whilst baking, make the sauce:
Place into a bowl with 20ml of cream.
Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.

Serve the dough balls while warm and soft with a bowl of the chocolate dipping sauce.