Chocolate Martini

level 1

TOP TIPS: Extend your opening hours and offer a cocktail menu.
Invite customers to try out your new evening offering with introductory deals.

APPROX. COST TO MAKE: £1.67
SUGGESTED SELLING PRICE: £6
PROFIT OPPORTUNITY: 259%

Used Callebaut products

Ingredients	Preparation
30g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 50ml cream 30ml brandy 30ml crème de cacao liqueur crushed ice	Pour into a martini shaker. Add crushed ice and the chocolate mixture then shake.
Strain into chilled martini glasses. Add finely grated chocolate to decorate.