ChocoGelato Extra Fondente

Looking for an easy recipe to make wonderful, dark brown gelato with rich hints of roasted cocoa? ChocoGelato Extra Fondente contains 60% dark chocolate for an intense chocolate taste and unmatched convenience. Simply mix it in your ice cream preparation to create full-flavoured gelato with a velvety mouthfeel. Ideal for making delightful scoops of ice cream every time.
Level:
Easy
Makes:
1 tub

ChocoGelato Extra Fondente

Ingredients: ChocoGelato Extra Fondente

  • 2400 g
    hot water (70°-85°)
  • 1 bag(s)
    MXD-ICE60

Preparation: ChocoGelato Extra Fondente

Mix together with immersion blender for about 2 minutes.
Leave to rest in refrigerator (3-5°C) for about 30 minutes (Optional)
Pour into batch freezer and start churning.
Put in blast/shock freezer for 10 Min for more stability and better structure (Optional)