Chocolate flower biscuits
- Level:
-
Easy
Italian butter cream with vanilla and white chocolate
Ingredients: Italian butter cream with vanilla and white chocolate
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110 mlegg white
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65 gcaster sugar
Preparation: Italian butter cream with vanilla and white chocolate
Whisk together on a kitchen aid.
Ingredients: Italian butter cream with vanilla and white chocolate
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400 gsoftened unsalted butter
Preparation: Italian butter cream with vanilla and white chocolate
Add.
Ingredients: Italian butter cream with vanilla and white chocolate
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100 g
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1 piece(s)vanilla bean
Preparation: Italian butter cream with vanilla and white chocolate
Add.
Finishing and presentation
Dust the top biscuit with sieved icing sugar. Sandwich two biscuits together with the white chocolate and vanilla butter cream.
Flower biscuits
Ingredients: Flower biscuits
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110 gflour
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15 gCP
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100 gunsalted butter
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50 gicing sugar
Preparation: Flower biscuits
Preheat the oven to 150°C.
Ingredients: Flower biscuits
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1 piece(s)egg yolks
Preparation: Flower biscuits
Place in a mixing bowl. Rub together until they resemble fine bread crumbs.
Refrigerate. Roll out to a thickness of 0.5 mm. Cut individual biscuits with a flower cutter placing the biscuits on a silpat mat. Cut out the centre of half of the biscuits with a smaller flower cutter. Bake at 150ᵒC for approximately 10 / 12 minutes – depending on the size of the biscuits.
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