Chocolate tiffin
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Recipe components
Callebaut® ingredients
Chocolate tiffin
Ingredients | Preparation |
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| Place into a plastic bowl and melt in the microwave. |
| Break into small pieces and fold through the chocolate mix. |
| Fold through the fruit or nuts and dried fruit. |
Place the mixture into a baking tin or terrine and lightly flatten. Place into the fridge to set. Once set, cut into the required size and serve. |