Chocolate tiffin

level 1

Used Callebaut products

Ingredients	Preparation
300g Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 100g butter 140g golden syrup	Place into a plastic bowl and melt in the microwave.
250g Rich tea biscuits	Break into small pieces and fold through the chocolate mix.
250g Roughly chopped cranberries and blue berries or a mix of nuts and dried fruit	Fold through the fruit or nuts and dried fruit.
Place the mixture into a baking tin or terrine and lightly flatten. Place into the fridge to set. Once set, cut into the required size and serve.