Chocolate popcorn

level 1

Used Callebaut products

Ingredients	Preparation
Q.S. popcorn	Place the popcorn into a round bottomed bowl.
Q.S. Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811	Ladle on the melted chocolate and carefully stir with a spoon to ensure all popcorn is covered lightly in chocolate.
Q.S. Callebaut - Caramelised Broken Nuts - Hazelnut Bresilienne	Sprinkle with the roasted nuts.
Pour onto a tray lined with silicon paper, and separate the popcorn into individual pieces. Allow to set at 12'C for at least 2 hours then serve.