Reduced Sugar Chocolate Bark
- Level:
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Easy
- Makes:
-
for 1 tray of 60 x 40
Preparation
Ingredients: Preparation
-
550 gMALCHOC-D
Preparation: Preparation
Pre-crystallise.
Ingredients: Preparation
-
200 gSelection of :
-
Wholemeal dried biscuit Spheres
Preparation: Preparation
Stir in.
Assembly :
Spread thinly on to an IBC textured sheet pre-dusted with IBC Green Shimmer Power.
Allow to Crystallise at 12°C for 12 hours.
Break into irregular pieces.
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