Vanilla ice cream with a chocolate touch

“Conching is the process that gives ingredients their full meaning. It causes chocolate to see the light of day for the first time and makes it ready to be part of new wonderful creations.”
Level:

Vanilla ice cream

Ingredients: Vanilla ice cream

  • 1 l
    3.6% full cream milk
  • 0.6 l
    35% cream
  • 40 g
    dextrose
  • 112 g
    sugar

Preparation: Vanilla ice cream

Boil together.

Ingredients: Vanilla ice cream

  • 6 g
    neutro 5
  • 112 g
    sugar
  • 220 g
    egg yolks
  • 1 piece(s)
    vanilla

Preparation: Vanilla ice cream

Mix together and add previous mixture at 85°C. Strain and leave to cool
overnight. Pour into ice cream machine, deposit into Magnum mould and
freeze.

Ingredients: Vanilla ice cream

Preparation: Vanilla ice cream

Melt together at 35°C and dip ice cream in it.

Tip

You can also use milk and white chocolate. To decorate your Magnum with a logo, pour chocolate onto a transfer
sheet and apply it immediately on the ice cream stick. You can easily brush the surface as well.