Bitter chocolate mousse with ChocRocks™

This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture that feels deliciously creamy to the palate. Enriched with dark chocolate ChocRocks™ inclusions, this rich dessert has a delicious bite to it that will keep your customers’ attention riveted with every spoonful they taste.
Level:
Easy

Bitter chocolate mousse with ChocRocks™

Ingredients: Bitter chocolate mousse with ChocRocks™

Preparation: Bitter chocolate mousse with ChocRocks™

Melt at 45°C.

Ingredients: Bitter chocolate mousse with ChocRocks™

  • 100 g
    egg yolks
  • 33 g
    whole egg(s)
  • 100 g
    caster sugar

Preparation: Bitter chocolate mousse with ChocRocks™

Poach together at 60°C and make a pâte à bombe.

Ingredients: Bitter chocolate mousse with ChocRocks™

  • 532 g
    35% cream

Preparation: Bitter chocolate mousse with ChocRocks™

Whip until 3/4 stiff. Mix melted chocolate with 1/4 of the whipped cream to obtain a ganache. Gently fold in the pâte à bombe followed by the remaining whipped cream.

Ingredients: Bitter chocolate mousse with ChocRocks™

  • 120 g
    CHD-GL-47X11

Preparation: Bitter chocolate mousse with ChocRocks™

Mix in.