Double chocolate Forêt-Noire
Is there anything better than a Forêt-Noire? Yes there is: a double chocolate Black Forest cake. Composition and assembly are quite the same. Only the layers of cream have been replaced with hazelnut-chocolate cream for extra indulgence. Here we applied a ready-to-use Creme dell'Artigiano chocolate cream mixed with some hazelnut praline - but you could replace it with a homemade chocolate pastry cream or ganache. Raspberry marmalade adds a bit of sweet and sourness.
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Recipe components
Sponge cake
| Ingredients | Preparation |
|---|---|
| Beat together. |
| Mix in. |
| Fold in. |
Spread the mixture on a baking tray with baking sheet. | |
Filling
| Ingredients | Preparation |
|---|---|
| Mix. |
Assembly
Arrange a first circle of sponge cake on the bottom of a ring. |
