The flavours of africa

When creating this recipe, your kitchen will be filled with the amazing scent of spices and herbs. Combined, they create this little power bomb that is a true joy for the taste buds. It combines everything: sweet, sour, bitter, fruity and spicy.
Level:
Medium

Orange gel

Ingredients: Orange gel

  • Q.S.
    crushed juniper berries
  • Q.S.
    mint
  • vanilla
  • 100 g
    orange juice
  • 40 g
    passion fruit
  • 50 g
    sugar
  • 60 g
    orange pulp

Preparation: Orange gel

Bruise the berries. Cut the mint. Cut the vanilla pod and scrape off the seeds. Put everything in a bowl and heat, until just below boiling temperature. Take away from the heat and leave to infuse for a few hours or even overnight.

Ingredients: Orange gel

  • 3 g
    agar

Preparation: Orange gel

Mix the juice mixture and stir in the agar agar. Put back on the heat until it is well absorbed. Pour into a container.

Africa ganache

Ingredients: Africa ganache

  • Q.S.
    cardamom black seeds (no husk)
  • Q.S.
    coffee beans

Preparation: Africa ganache

Put the seeds and the beans into a pan to roast them at a high temperature. Keep stirring the seeds and beans to keep them from burning. As soon as they release their aromas, take away from the heat.

Ingredients: Africa ganache

  • 200 g
    cream
  • 50 g
    glucose
  • 7 g
    ground coffee

Preparation: Africa ganache

Mix the ingredients and add the cardamom and coffee. Bring to the boil and leave to infuse for a few minutes. Sieve.

Ingredients: Africa ganache

Preparation: Africa ganache

Pour the cream onto the Callets™ and mix well into a homogenous ganache. Mix in the butter. Pour into a piping bag and put away to harden.