White chocolate chantilly

This recipe yields the perfect homemade white chocolate chantilly: airy, but dense enough to stay in place and deliciously creamy on the palate. Our chefs prefer using Finest Belgian White Chocolate with standard fluidity - look for the 💧💧💧 symbol on the packaging – to give the chantilly a deliciously sweet and milky taste.
Level:

White chocolate chantilly

Ingredients: White chocolate chantilly

Preparation: White chocolate chantilly

Mix together and heat up to 70°C. Remove mixture from heat.

Ingredients: White chocolate chantilly

  • 810 g
    35% cream

Preparation: White chocolate chantilly

Add, bring down to 4°C and whip with a hand mixer.